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Kakusan Foods Co., Ltd. proposes ways to bring delightful tastes to your table through our business of manufacturing liquid seasonings (fish extracts, soups, sauces, dipping sauces, etc.).
Liquid seasonings can be a great enhancement to your cooking. They bring out the flavor of ingredients and enhance taste. They are therefore indispensable items in your daily food life.
Using techniques of processing Oyster that we accumulated through many years of experience, we deliver extract products for health food use, featuring the useful components of Oyster.

Oyster extract

Oysters are called the "milk of the sea" for their ideal balanced nutritional value.
Oyster extract, which is made by concentrating oyster juice that is produced by heating oysters with hot water, is rich in flavor and can be used to develop tasty products with the addition of only a small amount to a variety of ingredients.

OYJU
(Oyster juice)
Oyster extrac
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is made by concentrating oyster juice that has been extracted from shelled Japanese oysters by heating them with hot water for a long time. It has an elegant aroma.
* Powder form of product available.
OYE
(Oyster extract)

Oyster extract
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics:

This product is made by concentrating oyster juice that has been extracted from shelled Japanese oysters by heating them with hot water for a long time. Compared with OYJU, this is more concentrated and roasted more strongly. This extract increases the flavor of thick seasonings with the addition of only a small amount.

RUBY-20
(Oyster Juice)
Oyster Juice
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: When oysters are steamed in the process of shelling them, oyster "drips" come out. This product is made by concentrating the drips of oysters from South Korea for a long time. It has an odd taste but also a rich flavor, and so goes well with ingredients for Chinese cooking.。

The above are only some examples of our products. We have a variety of specifications available depending on your needs. We are also manufacture OEM/PB products on your request.

Oyster sauce

This product is made by adding sugar, starch, seasoning, etc., to fresh extract of Japanese oysters. By adding a small amount to your cooking, it will create mild, rich flavor that is unique to Chinese cooking.
This product is suitable for cooking using soy sauce, such as meat-and-vegetable stir fries, and braised tofu. Please try Kakusan Food's oyster sauce with its rich oyster extract.

Oyster sauce DO Oyster sauce DO
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This oyster sauce has a rich flavor.
Can type 4 is also available.
Oyster sauce DMOyster sauce DM
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This oyster sauce has a rich oyster flavor and is reasonably priced.
Can type 4
(N.W. 455 g/can)
Can type 4
Left: Oyster sauce
18 L packaged into smaller sizes

Right: Oyster extract
18 L can with starchy texture for easy use

The above are only some examples of our products. We have a variety of specifications available depending on your needs. We are also manufacture OEM/PB products upon your request.

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Fish extract seasoning

Scallop extract Scallop extract
Configuration: 20 kg/BIB
Characteristics: Two years from the date of manufacturing (unopened)
Characteristics: This is made from scallop juice that is extracted from scallop adductor muscles from Hokkaido by concentrating them at low temperature.
Mussel extract F-10Mussel extract
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is made by concentrating and extracting the juice of mussels from Europe, and adjusted the salinity.
Kelp extract HKKelp extract HK
Configuration: 20 kg/BIB
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is made from kelp from Hokkaido by concentrating it at a low temperature so as not to lose its flavor.
Fish extract K5BFish extract K5B
Configuration: 22 kg/BIB
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is made by desalinating and concentrating Thai Nam-Pla sauce, and reducing its unique strong aroma.
Shrimp extract PShrimp extract P
Configuration: 22 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is made from the heads of shrimp, and has a unique, thick shrimp aroma.
Clam extract ASClam extract AS
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: It is rich in succinic acid and umami flavor that are unique to clams.

The above are only some examples of our products. We have a variety of specifications available depending on your needs. Please contact us for extracts of other fish that may not be introduced on the website.

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Extracts for health food products

OYP-5
(Oyster extract)
(Oyster extract)
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is rich in glycogen, zinc and taurine, all of which are healthy nutrients contained in oysters. The amounts of these components contained in this product are ensured by calculation. This is an oyster extract for healthy food.
KT-4
(Oyster extract)
Oyster extract
Configuration: 20 kg/can
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is rich in glycogen, zinc and taurine, all of which are healthy nutrients contained in oysters. This is an oyster extract for healthy food. The assured contained amounts are lower than those in the OYP-5 product.
KO-1
(Oyster extract)
Oyster extract
Configuration: 10 kg/box
Expiry date: One year from the date of manufacturing (unopened)
Characteristics: This product is made by grinding oysters and letting them undergo enzyme degradation. This product features zinc found in oysters, containing a high level of the mineral.
Preservation method: keep frozen
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Soup, sauce, dipping sauce (Bag in box/can/PET bottle)

BIB type
(10 L/20 L type)
(10 L/20 L type)
Concentrated ramen soup
Concentrated udon soup
Concentrated oden soup
Sauce for rice bowl dish
We manufacture RHP/SE products for soups and sauces to meet your needs.
PET bottle type
(1 L/500 ml type)
(1 L/500 ml type)
Concentrated ramen soup
Concentrated oden soup
Concentrated oden soup
Sauce for rice bowl dish
We manufacture RHP/SE products for soups and sauces to meet your needs.
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Soup/sauce/dipping sauce (small individual package)

Soup/sauce/dipping sauce
Product configuration: various configurations are available according to customer needs, ranging from 5 g to 600 g, including OEM/PB products.
- Continuous packages available
- Liquid-filled products and double packs available
- Evaporated film available
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