Kakusan Foods Co., Ltd.

Contact
+81-82-277-2336
Company Profile

Company Profile

Front of Kakusan food

Company overview

Name of the company
Kakusan Foods Co., Ltd.
Address
7-4-18 Shoko Center, Nishi-ku, Hiroshima-shi 733-0833
Date of establishment
July 1, 1967
Capital
67,500,000 yen
Chairman
Seiro Nakamura
President
Tetsuro Nakamura
Sales
1,500,000,000 yen (FY March 2020)
Number of employees
51
Business
Production and distribution of liquid seasoning (Seafood extracts, soups, sauces, dipping sauces, etc.) and extracts for health food products
Our banks
Hiroshima Bank,Hiroshima Nishi Branch.
Hiroshima Shinkin bank, Nishi Branch.
Shoko Chukin Bank,Hiroshima Seibu Branch.

Message from the president

Tetsuro Nakamura, President

Our company has been manufacturing and selling prepared foods and paste products since its establishment (November 1962), but decided to withdraw from these industries in January 1983, focusing on oyster extract. We have restructured our business by shifting to the manufacture and sale of liquid seasoning products such as seafood extracts and soups, soups, and sauces.
37 years have passed since then, and thanks to you, we have grown into a company with a strong presence in the seafood extract and liquid seasoning industry.
All of our products are used as commercial or processed products, but it is our greatest pleasure to be able to evaluate them as products that are good to use and worth using from our business partners. There is.
In May 2020, we acquired the certification of FSSC22000, the international “Standard of Food Safety System”, and we would like to further improve the trust of our business partners.
We do not intend to change the basic principles that we should follow as a food manufacturing company, but by constantly making ingenuity and improvement for quality improvement in our daily work, we will make products that are valuable to our customers. I would like to create it.

Tetsuro Nakamura, President

Our history

November 1962
Founded in Gion-cho, Hiroshima-shi as a food factory of a food wholesale company, Nakamurakaku Co., Ltd.
October 1977
Capital increased to 34,000,000 yen
September 1978
Relocated to 7-4-18 Shoko Center, Nishi-ku, Hiroshima-shi (current location)
January 1983
Decided to discontinue the manufacturing of fish-paste products and to switch business to the manufacturing of seafood extracts such as oyster extracts
June 1986
Seiro Nakamura assumed the post of president
April 1993
Completed partial refurbishment of the factory
June 1993
Seiro Nakamura assumed the post of chairman;Tetsuro Nakamura assumed the post of president
July 1996
Purchased 1,130 m2 of adjacent land
March 2002
Completed the construction of a new three-story factory (total area 1,870 m2) and refurbishment of the existing factory (total 1,440 m2) on the adjacent land
October 2003
Obtained ISO9001
December 2011
Capital increased to 67,500,000 yen
January 2018
Started construction of a new factory.
December 2018
Remodeling work of the existing factory is completed. Total floor area of ​​the factory: Approximately 5,300 m2.。
January 2019
Full-scale operation of the new factory started.
May 2020
Obtained FSSC22000 (food safety system) certification

Affiliate company

Nakamurakaku Co., Ltd.
Name of the company
Nakamurakaku Co., Ltd.
Chairman
Seiro Nakamura
President
Ichiro Nakamura
Capital
100,000,000 yen
Annual sales
28,500,000,000 yen (FY March 2020)
Business
Food wholesale
URL
www.nakamurakaku.co.jp
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Contact Us

We accept inquiries by email
24 hours a day, 365 days a year!

+81-82-277-2336

Kakusan Foods Co., Ltd.
733-0833 JAPAN
7-4-18 Shoko Center, Nishi-ku, Hiroshima-shi
FAX: +81-82-277-9820