Since our company's founding (November 1963), we have been manufacturing and selling prepared foods and paste products, but in January 1980 we decided to withdraw from these industries, and began focusing on oyster extract. We restructured our business by shifting to manufacturing and sales of seafood extracts and liquid seasoning products such as soups, soups, and sauces.
Currently, our products are highly evaluated for their quality. This is all thanks to the companies that have used our products for over 40 years.
Additionally, in May 2020, we obtained FSSC22000 certification, an international food safety system. We will continue to further improve the trust placed in us by our business partners.
As a part of the food manufacturing industry, our company is committed to high quality and continues to make efforts and ingenuity every day. In the future, we hope that even people around the world who are not familiar with oyster extract will enjoy this new flavor.
We look forward to your continued guidance and cooperation.

Michitaka Nakamura, President